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Every Executive Chef once stood where you are today — as a Demi Chef. This is the stage where you learn, struggle, burn, and rise. Every cut, every sauce, every plated dish shapes your identity in the culinary world. It’s not just about cooking; it’s about building discipline, creativity, and leadership. Today, you’re sharpening knives. Tomorrow, you’ll sharpen minds. Stay hungry, stay humble, and never stop learning.” 👨‍🍳✨ #DemiChefJourney #CulinaryGrowth #ChefLife | Adam Schihab
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