Steak grades finally explained
12:40
MSNMashed
Steak grades finally explained
What use can you get out of Utility-grade beef? Do you always need to pay for Prime, or can you save on Select? Here's what to know about those beef badges you see at your local grocery store.
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Steak grades finally explained
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American beef is classified into three grades according to fat content: prime, choice, and select. Here, Dan Souza shows us the differences. Watch the full episode of The Ultimate Prime Rib is Salted and Seared Twice | What’s Eating Dan? here: https://cooks.io/41mUD4s | Cook's Illustrated
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