Royal icing daisies with a petal piping tip🌸 Piped florals are often avoided by new and experienced cookie decorators alike because they look intimidating to make. In reality, they are super easy with a little know how and practice! The trick and key to success is MAKING SURE your icing is stiff……Like super stiff! But how?? 👇🏻 Take your fresh-made royal icing in the amount that you will need for your florals, and add more powdered sugar to it, teaspoon by teaspoon, until it does not appear gl

Bakerpan Royal Icing Mix 🎄🎅🏼 DIRECTIONS: 1. Mix: Combine 1 lb. Royal Icing Mix with 1/3 cup water. 2. Beat: Start on low speed until incorporated. Increase to medium-high and beat until stiff peaks form or icing is thick. 3. Bag Your Icing: • Prep two piping bags per color. • Split icing into two consistencies: • Thick (detail): Add ~1/2 cup icing to one bag. • Thin (flood): Add water a little at a time (I never measure!) until it’s a smooth, honey-like drip. 4. Adjust Flood Icing: • Too thin