How does leaven work in dough? - TimesMojo
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We found the easiest way to make bread! 🔥 The secret is to do a long cold leavening. To do this we're going to use yeast, which is going to help make the bread light, airy and, most importantly, tasty. ✨ This is the recipe to make an 800g loaf of bread. - 380g 000/Panifiable flour - 45g Whole wheat flour - 25g Wholemeal rye flour - 345g Water - 2g Fresh yeast/Dry yeast pinch - 8g Salt If you do not have any of the flours in the recipe, you can easily replace it with the flour you have at home.
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