Exploring the History of Dim Sum
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Jen takes a bite out of history at Nom Wah Tea Parlor, NYC's nearly century-old dim sum house. | Tastemade Travel
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The history of dim sum dates back thousands of years, but chefs in Hong Kong are taking the tradition to new heights. In the latest episode of our Eat Drink Asia podcast, hear how some restaurants in the city are putting their own spin on classic dishes. Hosts Charmaine Mok and Sam Evans also sit down with Ho Lee Fook’s chefs ArChan Chan and Winson Yip to discuss the balance between preservation and experimentation when it comes to dim sum food culture. Photo credit: Ho Lee Fook Listen on iTunes
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The first-ever dim sum restaurant in America is right in SF
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