Chef Thomas Keller shows us how to break down a whole chicken with his new cutlery collection by Cangshan, available exclusively at Williams Sonoma. Thomas Keller Signature Cutlery by Cangshan: http://bit.ly/2HfxHKm | Williams Sonoma
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Chef Thomas Keller shows us how to break down a whole chicken wit…
11.1K viewsAug 21, 2019
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Chef Thomas Keller shows us how to brunoise. The fine dice is the perfect technique to master before your next mise en place. Thomas Keller Signature Cutlery by Cangshan: http://bit.ly/31AuPzt | Williams Sonoma
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Chef Thomas Keller shows us how to tournée a potato. This eight-sided oblong shape is a must-master in culinary school and helps vegetables cook evenly and present with style. Thomas Keller Signature Cutlery by Cangshan: http://bit.ly/303Jruk | Williams Sonoma
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