🌱 LACTO FERMENTED WILD GARLIC 🌱 Lacto fermentation is an incredible craft, and it’s damn hard to fit everything that needs to be said into a one minute reel! I think I’ve managed to get the basics in there though! 😅 Basically, you can ferment whichever greens you have in abundance. 🌱 Wash them and chop them down, and then use 2% of their weight in salt to draw out the moisture. (Example: If you have 100g of greens, use 2g of salt). When you can squeeze the greens and they drop liquid like a
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🌱 LACTO FERMENTED WILD GARLIC 🌱 Lacto fermentation is an incredibl…
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