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Plant-based cottage cheese👇🏼🤭 It’s so easy to make, tastes creamy and delicious, and it’s high protein thanks to the tofu! Save this video, give it a try and follow @tessbegg for more recipes 🌿 300g firm tofu 50g silken tofu 1 cup plain coconut yogurt Juice from 1 lemon Generous pinch of salt 2 tbsp nutritional yeast Crumble the firm tofu with your hands, or blend in a food processor until crumbly (better if you leave some smaller chunks for texture. Set aside in a bowl. To a food processor,
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