Did you know there’s a trick to making congee in just 20 minutes? The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will work–each type will give you a slightly different congee consistency. Wash, rinse, and drain the rice, then place in a zip-top bag and freeze for at least 8 hours. Add chicken broth (or your broth of your choice) to a soup pot, along with garlic, ginger, and the frozen rice. Br
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Every year for Thanksgiving we make a comforting pot of Leftover Turkey Congee. It makes a delicious and easy brunch for a crowd the morning after Thanksgiving when people want a light bite that’s going to be easy on the stomach. The main change we’ve made in recent years is using rice that has been rinsed and frozen overnight. The moisture in the rice freezes, expands, and breaks the rice kernel into tiny pieces to dramatically reduce necessary cooking time. In 20 minutes the rice is cooked and
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