Preparing a large beef joint for our sliced cooked beef.🔪🇬🇧 This beef joint has many different names 😀 What do you call it and where are you from ? 🇬🇧 A top rump B beef knuckle C bed piece D thick flank E round of beef. I find it interesting that butchers have so many different names for different cuts depending where in the world you come from. Please support your local butcher. We are a dying breed I'm trying to promote the industry with my videos and to share my small business here in M
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Preparing a large beef joint for our sliced cooked beef.🔪🇬🇧 This beef join…
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It’s Saturday and we’ve got some great deals and a GIVEAWAY! 🙌🏻🥳 Winner Winner Chicken & Beef For Dinner for JUST £20! 😱🙌🏻 You’re getting: 👉 Extra Large Extra Tasty Chicken 👉 Salmon Silverside Cut Beef All for JUST £20!! 🎉🙌🏻 We’ve also got a great price on Lamb Shanks! We’ve got Plain Or Minted 👀🙌🏻 All you need to do to enter the giveaway is… 👉 Like This Post 👉 Follow us 👉 Share This Post 👉 Tag 5 Friends Come and see us today to pick this up! 8-5pm Thank You Eddie & Sarah 1a Sh
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Who doesn't love a warm, home-made sausage roll?! Perfect for the footy season, to serve at your next party, or a tasty snack anytime, these little beauties are super easy to make and a guaranteed crowd-pleaser! Scroll down for recipe.... Super Simple Home-made Sausage Rolls Ingredients: 4 sheets ready rolled puff pastry 1 tbsp milk 1 egg 500g Farm88 premium beef mince 500g Tasman sausage mince 1 small brown onion, finely chopped 1 medium carrot, coarsely grated 3 garlic cloves ¼ cup fresh parsl
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