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Fougasse 📍Provence, France 🇫🇷 ⭐️ 3.8 Discover Provence: www.tasteatlas.com/provence Fougasse is a flatbread that is typically sweetened with sugar and orange-flavored water. It can commonly be found in Provence and throughout southern France, and it is easily recognizable by its shape. Fougasse is usually shaped like a wheat grain, with cuts that form a veiny, leafy outline. Originally, this bread has been baked since Roman times, and it was mainly used to test the temperature of the oven. To
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Sourdough Fougasse | The Perfect Loaf
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Scoring a fougasse: think leaf, not slashes 🍃 Fougasse is scored before baking and the cuts are intentional. You’re not decorating, you’re guiding how the bread opens in the oven. A few things to keep in mind: • Use a pastry cutter or blade, not a knife • Cut decisively - hesitation seals back up • Follow a leaf pattern so the dough opens evenly • Leave enough gaps between cuts for expansion, so it opens up like a beautiful leaf Those openings aren’t just visual - they help the bread bake evenl
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