Mar 5, 2017 · People use the terms differently. To me, flameout hops are added immediately as heat is cut, and the wort chilled immediately as a whole (as in either an immersion chiller or a …

May 24, 2010 · Im getting ready to do my first All-Grain, which is going to be a vienna lager. So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt .5 lb meladonin Yeast is …

May 29, 2013 · I'm doing my first saison this weekend and I'm trying to figure out what hops to use. The one good recipe I found uses Fuggles which I don't really like. I'd like to stay away …

Dec 27, 2012 · What do you do to maximize hops flavor in your beers? Is it best to add flavor hops with 30, 20 or 15 minutes left in the boil? Or do you get more flavor from whirlpooling, dry …

Apr 25, 2011 · I get most of my hops from Yakima Valley hops, but have occasionally bought hops from Yakima Chief hops. After listening to a few podcasts on hop selection, i want to …

Mar 20, 2017 · The noble hops are Hallertau, Saaz, Tettnang, and Spalt. Saaz, Tettnang, and Spalt are all genetically the same but grown in different regions so have very slight different …

Mar 9, 2015 · So you want to grow your own hops, huh? The long and short of it is that the things grow as fast as bamboo and need constant management from April to September. Still want to …

Mar 10, 2021 · Hops in the boil certainly do add flavor, to your brew. Some hops varieties add very little flavor, others very noticeable flavor. If you want more flavor from your bittering hops, …

Oct 28, 2009 · So, how would you change the hops ingredients in this recipe in order to get a more traditional hop bitterness in the finish without spoiling that fantastic Simcoe flavor and …

Nov 21, 2019 · So NZ hops are maybe not typical of bitter in general, but there's a definite subset of modern cask ales that look something like the above - and they tend to have less speciality …