Putting together a school meal isn't easy. "It is a puzzle essentially," said Lori Nelson of the Chef Ann Foundation, a nonprofit that promotes scratch cooking in schools. "When you think about the ...

Cathal O'Hara receives funding from Research Ireland and T-Pro Ltd. Gráinne Kent does not work for, consult, own shares in or receive funding from any company or organization that would benefit from ...

The Department of Agriculture has released a new set of dietary guidelines, and it includes a food pyramid that looks very different from the one you probably remember. Championing protein and healthy ...

If you are looking for ingredients that are going to pack a nutritious punch when it comes to adding value to your recipes, you are in the right place. These picks have major health payoffs, and we've ...

Fast-food restaurants, once the first stop for Americans looking to get at least one meal in before a long workday, are fighting to win back customers. Breakfast sales across the fast-food sector have ...

There’s no magic fix, but what you eat plays a significant role in keeping blood sugar steady. The right combination of fiber, protein, and healthy fats can help curb cravings and prevent blood sugar ...

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

These cakes are not what they seem! 🍉🎂🌭 In this jaw-dropping tutorial, learn how to create two hyper-realistic food illusion cakes—a juicy watermelon and a giant hot dog. With textured frosting and ...

Whole foods are foods that have not been processed or altered in any significant way from their natural state. They are foods in their most natural form, free from additives, preservatives, and ...