Leave it to Food Network stars like Bobby Flay and Giada de Laurentiis to dish out tips on how to take any homemade soup ...

Discover 25 BIZARRE Laws That Still Exist Today, from ice cream in pockets to bouncing pickles. Explore these unbelievable, ...

A simple seafood stop turns into something memorable here in California, with bold flavors and generous plates that keep ...

This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with ...

Lobster poutine is the last thing Red Sox fans need: another way to spend too much money at the ballpark for a disappointing ...

Warm up on cool April days with creamy clam chowder from this cozy Pennsylvania restaurant known for its comforting flavors.

We chose a lineup of ready-to-eat soups from Costco's refrigerated section to try them for flavor and quality, including some ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...