Scientists have developed a new way to help understand what happens in the body when people consume a plant product and the many chemicals it contains. The Journal of Natural Products published the ...

A new article published in the journal Nutrients suggests that eating pecans may improve key markers of cardiovascular health.

The intersection of Artificial Intelligence (AI) and food science has opened new frontiers in understanding the “dark matter” of food, the vast array of unidentified bioactive compounds that influence ...

Flavonoids are plant compounds with powerful health benefits. Eat more of these colorful fruits and vegetables to increase your intake.

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an ...

A new clinical trial has found that a multi-ingredient longevity supplement may help improve key markers of vascular aging, such as arterial flexibility and healthy blood pressure support.

A new scientific review published by researchers in the Department of Food Science and Nutrition at the Illinois Institute of Technology highlights the role of pecans in heart-healthy diets. The data ...

The field of bioactive compound research has rapidly expanded in recent years, particularly in the context of discovering and ...

African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer ...

Mixing green tea and matcha boosts your beverage's antioxidant and L-theanine content for steadier energy and greater heart health support.