Add Yahoo as a preferred source to see more of our stories on Google. Whether you're hosting a gathering, wanting to unleash your inner mixologist, or just trying to save money by enjoying a night in, ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Easter is a great time to serve up some light and ...

Want to add some zing to your Passover seder? David Kedson’s book, “The Ten Plagues of Cocktails,” may be just what you need. Filled with detailed instructions for creating the 10 plague-themed ...

Savory cocktails, which have been around since the 1920s, are experiencing a resurgence in popularity. Bartenders are experimenting with unique ingredients like cheese, vegetables and even pasta water ...

A crew of immigrants from El Salvador were caught driving with Molotov cocktails after an early-morning traffic stop on Long Island this week — only to be released without bail. Suffolk County police ...

Low in alcohol and super refreshing, it's high time to make a batch of highballs. The unsung hero of aperitivo hour, the Americano is the low-ABV (alcohol by volume) cousin of the iconic Negroni. The ...

Tequila meets its matcha at Nue. Photograph courtesy of Nue. This spectacle of a drink—which comes in a swiveling glass on a bed of moss under a smoke-filled cloche—is part of a new lineup of ...

The cocktail renaissance of the last two decades has not only led to a renewed interest in cocktail culture as a whole, but also in home mixology. It’s led to seemingly countless cocktail bars ...