You know those glossy, golden pastries you see at the bakery with a shiny, beautiful finish? Or those glistening brown loaves of bread? Egg wash, baby! Egg wash is a baker's secret, and it helps you ...

An individual holding a bowl of egg wash over pastry dough with rolling pin nearby. - Nadiia Melnykova/Shutterstock Applying egg wash to your baked goods may seem like a small, meaningless step, but ...

In the Delish Test Kitchen, we spend a lot of time wondering what’s the best of the best. From the best olive oil to the best canned tomatoes to the best type of flour for your baking project, no ...

You'll wish you knew these tips sooner. The unsung hero of golden, glossy baked goods, an egg wash is an important piece of many baking projects. Although it’s a pretty simple mixture containing a ...

1. Preheat oven to 400 degrees. 2. Line a baking sheet with parchment paper. 3. Whisk egg and water together to make egg wash and set aside. 4. Lay out one sheet of puff pastry on a flat surface. 5.