For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Soup for breakfast? It can just make sense. Get into it here with our instant pot breakfast congee which features an array of ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

The humble countertop appliance can turn out everything from congee to cheesecake.

Savory and hearty, this Chinese congee is cooked with flavorful garlic beef and sautéed onions. In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a ...

There are few things more soothing than a hot bowl of congee. Growing up I usually ate it in the form of pei dan sau yuk jook — a silky Cantonese congee peppered with juicy bits of pork and century ...

Congee, or jook, is my comfort food. It’s simple, warm and cozy, and absolutely delicious. This version is also incredibly nostalgic for me, since it became a tradition in my family to make it with ...

Personal take: I’ve always thought of congee as sick people’s food; please don’t flame me internet. To me, it’s just not something I crave except when I’m feeling extremely under the weather. I was ...