The Something Wild team is above treeline on Mount Washington, exploring the ecological zones of New England’s highest peak. While many visitors focus on summiting, Chris Martin of NH Audubon and Dave ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...

Just as many people battle seasonal colds and flu, native plants face their own viral threats. People have long known that plants can succumb to viruses just like humans. Now, a new study led by ...

Every day, millions of people harvest wild plants for their health, nutrition and livelihoods, yet many of the species that sustain them are quietly slipping toward extinction. As World Wildlife Day ...

In this video, I explore a small coastal canyon and discover six edible wild plants that can be consumed raw, including glasswort, wild celery, and cattail, which are common in various regions.