If you've ever pulled out a block of Parmesan or aged Cheddar only to find tiny white flecks or crystallized patches on the surface, you might have wondered if the cheese was safe to eat. The good ...
Why those white spots might actually be a good sign. If you've ever pulled out a block of Parmesan or aged Cheddar only to find tiny white flecks or crystallized patches on the surface, you might have ...
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