If tossing spoiled products into the dumpster and paying suppliers’ restocking fees is costing your business money, here’s how to polish your inventory management approach and operate more sustainably ...

In the fashion industry alone, unsold inventory is a $50 billion headache for retailers–and that was before the pandemic struck. That’s a pricey “ouch” that also carries environmental consequences. So ...

It’s 5:30 a.m. and the kitchen lights are coming on. The fryer starts warming up, coffee brews in the corner, and the prep station smells of hash browns and fresh buns, and the morning rush is getting ...

Mary Juetten: What problem are you solving? Carl Natenstedt: Every year, US hospitals throw away $5 Billion in expired medical and surgical supplies. Z5 Inventory is on a mission to eliminate that ...

Companies are struggling to maintain the right inventory. Pandemic-era supply chain disruptions and volatile consumer demand led many companies to shore up inventory in 2021, while soaring container ...

This article is based on my observations the last few years when I’ve been invited into factories looking for help to start (or too often restart) a continuous improvement (CI) strategy. The subject ...

Norwegian start-up TotalCtrl has developed software that tracks expiration dates in supermarkets, food banks, restaurants, and hotels. The end goal? “To eliminate food waste throughout the entire ...