As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...

We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

This Mexican-inspired burger packs a punch of flavor with the chorizo ground beef patty smothered in peppers, onions, and cheese. It's a Queso Fundido Chorizo Hamburger. ______________________________ ...

I decided to take a risk and make a chorizo risotto for the first time – and I'm so glad I did. Here's how to add one ...

Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese. It's easy to make, yet worthy to serve in a restaurant! Grab some chips and ...

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

EXCEPT when it comes to caviar, effortless extravagance sounds like a contradiction in terms. But there is no better description of a seafood pan roast. This is the most luxurious indulgence: oysters ...

How is it that Oregon, while producing less cheese than other states and with a relatively young cheesemaking culture, continues to craft such nationally and internationally recognized cheeses? It’s ...

The French celebrate summer with elegant beef-stuffed tomatoes in a dish called “tomates farcies.” We give that dish an all-Texas makeover in this recipe. Instructions: Heat the oven to 400 degrees.

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...