It wouldn’t be an Aussie summer without prawns. From beach picnics to backyard lunches starring glorious seafood platters, the humble prawn is the undisputed hero of the summer table. In fact, ...

Seasoned whole shrimp with shell on grilling over an open flame with two lemons blurred in the background. - Sham Clicks/Shutterstock In the United States, we slap the "shrimp" label on everything ...