We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

An orange mold called Neurospora intermedia is taking the culinary world by storm. That's because the mold grows on food waste without producing toxins, and it has actually become a delicacy served in ...

It’s a common belief that simply cutting off the visible mold from food like bread or cheese makes the rest safe to eat. However, food safety experts warn that this isn’t always the case. The ...

It's hard not to panic once you discover that the fruit or slice of bread you just took a bite out of had a spot of mold on it. After all, we're taught that eating the furry-looking substance can make ...

Federal food safety inspectors will test for more types of dangerous mold and fungus, the U.S. Food and Drug Administration said Wednesday. The FDA said it would now monitor more toxins arising from ...