They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

From seed to harvesting turnip root with visible soil cross section over 55 days time lapse. The sampling seed was chosen ...

Haggis is, of course, a central part of celebrating Burns Night (January 25). As a Scot, I’ve seen my fair share of this dish ...

The fall season’s harvest is slowly growing with every week here in south Louisiana. Some fall vegetables are still deep in the earth, waiting for their turn to be pulled into the light. I’m waiting ...

Celery root is often used to flavor soups and stews; it can also be used on its own, usually mashed, or in casseroles, gratins and baked dishes. Chefs popularized celeriac over the past decade, ...

Root vegetables are synonymous with fall—well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I’m talking about turnips, ...

Turnips are cheap and bitter. Carrots are annoyingly sweet. But before you allow the unpleasant characteristics of these root vegetables to summon disturbing memories of your relatives, consider how ...

Hello Mid-Ohio Valley gardeners and farmers! Autumn is just around the corner. Fall is a good time to plant turnips, kale and rutabagas. Many of you may be unfamiliar with the rutabaga (Brassica napus ...

Root maggots taking over soil, warmer temperatures and other issues are wreaking havoc on the beloved vegetable, causing ...