Stir-frying vegetables with cauliflower and turmeric makes for a quick yet healthy dish. Start by sauteing onions, garlic, and ginger in olive oil until fragrant. Add cauliflower florets along with ...
Serious Eats on MSN
The centuries-old Indian spice blend I use for deeply flavorful lentils, vegetables, and more
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.
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