This is the real McCoy! I use tinned pumpkin because, unless baked for hours or home grown, cooked pumpkin is always too wet. I am also partial to evaporated milk rather than cream because it gives ...

Learn how to make easy and delicious pumpkin pie bites that are perfect for any time. These bite-sized treats are packed with ...

Growing up, we didn’t eat pumpkin pie—we ate pumpkin chiffon. As a kid, I remember thinking that this pie must be fancy. Ooh la la: chiffon. It’s French, at least phonetically, but that’s not the only ...

This pumpkin pie made in just one pan is the perfect quick and easy dessert that delivers rich classic flavor with minimal ...

Is there anything better than pumpkin pie with its buttery crust, creamy filling, warm spices, and celebratory, autumnal spirit? Of course: Pumpkin pie with all of that magic, quickly and conveniently ...

Making your own pumpkin pie puree isn’t as hard as it sounds. McDowell says she loves to actually skip the pumpkin all together and roast her own squash to puree as the base of her pie. “My favorite ...