A massive Swedish study tracking nearly 28,000 people for 25 years found an unexpected link between full-fat dairy and brain ...

Medically reviewed by Patricia Mikula, PharmD Key Takeaways A long-term study found that people who ate more high-fat cheese ...

Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published in Neurology. This study does not prove that eating high-fat ...

A surprising new study suggests that cheeses like Brie, Gouda, and cream cheese may actually support brain health—when eaten in moderation.

A large new study has found a connection between eating more high-fat cheese, like cheddar, Brie, or Gouda, and cream to a lower risk of developing dementia. People who consumed 20 grams (g) or more ...

What’s behind the study: Dementia cases are rising worldwide, and with no cure available, researchers are looking closely at everyday lifestyle factors—like diet—that might lower risk. Dairy foods ...

MINNEAPOLIS — Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published on December 17, 2025, in Neurology ®, the medical ...

High-fat cheese lovers were most protected against vascular dementia Originally published on healthday.com, part of the BLOX Digital Content Exchange.

A new study found that a diet that includes high-fat cheese may be linked to a lower risk of developing dementia Getty A new study links certain cheeses with a lower likelihood of developing dementia ...