Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...
As Covid-19 was spreading fear and spurring lockdowns across the United States in March 2020, the scientific journal Nature Medicine published a paper titled “The proximal origin of SARS-CoV-2.” ...
Deep inside the Institute for the Study of Ancient Cultures—past cases filled with cuneiform tablets and giant stone sculptures that guarded the temples of long-dead kings—is a very modern laboratory.
The University of Chicago is home to hundreds of the world’s most advanced laboratories and research facilities. Whether addressing climate change, inventing new medical treatments, or preserving ...
This exclusive article is adapted from former USA TODAY investigative reporter Alison Young’s forthcoming book "Pandora’s Gamble: Lab Leaks, Pandemics, and a World at Risk," which will be released ...
Forbes contributors publish independent expert analyses and insights. Gender and generational balance - in countries, companies & couples. There is already a well-known Age Lab based at MIT led by ...
In the five years since the COVID-19 pandemic erupted in Wuhan, China, a bitter international debate has raged among scientists, politicians, and journalists over the virus’s origin and who is to ...
Phillip Cline, 59, distinctly remembers the moment he became paralyzed from the neck down. He was run off the road while driving a motorcycle on July 4, 1996, at 1:20 p.m. in Wisconsin. He spent nine ...
In 2013, the world’s first lab-grown burger was served at a London news conference, and it cost $330,000 to create. Funding came from the co-founder of Google, Sergey Brin, but the burger’s creator, ...
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