The agricultural industry may be producing more food than ever before, but it is also damaging the climate, harming the soil and eroding biodiversity. Subscribe to our newsletter for the latest ...

This collection supports and amplifies research related to SDG 2 - Zero Hunger, and SDG 13 - Climate Action. Sustainable agricultural practices encompass a range of strategies designed to enhance soil ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

Momentum towards the 2030 Sustainable Development Goals (SDGs) tied to food and agriculture remains uneven, with worsening gaps across key metrics, according to the Food and Agriculture Organization ...

UBC Okanagan researchers and Canadian egg farmers have created a practical tool to help producers balance environmental and economic trade-offs. Researchers at UBC Okanagan and Canadian egg farmers ...

For decades, agriculture has been the climate elephant in the room. Now, some governments and a handful of major corporations are making inroads in turning farming toward more earth-healthy practices.

Thousands of farmers and agribusiness leaders gathered in San Antonio, Texas, for Commodity Classic this week as the challenging ag economy looms over producers. We ask National Sorghum Producers ...

Clover Creek head cheese maker Anthony Rice labels packages of brushedda at the Williamsburg farm. David Rice, owner of Ojala Farm and Clover Creek Cheese Cellar, said his farm’s mission is to ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...