New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and exposing costly supply chain blind spots.

Nearly half of the 1.3 billion tons of global food waste could be prevented each year with fully refrigerated supply chains, according to a new study by the University of Michigan. And protecting cold ...

In a world of narrowing margins and reimbursements, the supply chain is a proven target for reducing waste and saving money. Supply chain professionals work diligently to improve not only the price of ...

Companies across the spectrum are announcing waste reduction goals. Some aim for zero-waste by 2050 or sooner, while others have less ambitious goals. Regardless of the goal, instituting a waste ...

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LESS FOOD WASTE: A new study shows that fully refrigerated food supply chains could prevent nearly half of global food waste and reduce related GHG emissions. (Staff photo) July 2, 2024 A new study by ...

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...