I tried vanilla syrups from Monin, DaVinci Gourmet, Torani, and Portland Syrups in cold-brew coffee. I think the Monin syrup had the best vanilla flavor, but I also liked the one from Portland Syrups.
Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results