Chemists show how PTFE - aka Teflon - in standard lab stir bars affects a chemical reaction used to reduce nanotubes, skewing the results. The stirrers that mix cream into your coffee probably don't ...
(Nanowerk News) The stirrers that mix cream into your coffee probably don’t make much difference to the drink. But in a chemistry lab, it turns out using the wrong stirrer can skew the science. Rice ...
HOUSTON - (March 29, 2019) - The stirrers that mix cream into your coffee probably don't make much difference to the drink. But in a chemistry lab, it turns out using the wrong stirrer can skew the ...
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