The science pros at TKOR preserve an entire fast‑food meal using simple science, exploring dehydration and food stability.

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

In today’s busy world, everyone is looking for quick and easy meal options. We want to eat healthy, but not spend hours in the kitchen preparing a meal. Amid such a scenario, many people tend to opt ...