Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

A real seafood treat – crisp, savoury, aromatic – ready in less than half an hour and in just a few simple steps This crisp, salty, pungently aromatic dish is a strong contender to kick off my fantasy ...

As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony herb salad. For the most delicious squid possible ...

Squid may look a little intimidating, but it’s easy to cook, says Billy White. It’s also a really good source of protein. This simple salad makes a great lunch or first course – and if you ask nicely, ...

HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...