If you love shortbread like we do, it might be time to think about taking your treats to the next level. By that, we mean using a new take on the traditional shortbread molds used in Scotland, the ...
Buttery walnut shortbread and a rich praline filling — what more could you ask for in a cookie? One warning: Go ahead and double — or even triple — the batch. It’s all but impossible to eat just one.
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