This footage of giant spider crabs congregating in their thousands in Australian waters is sure to make your skin crawl. The creatures meet en masse annually so they can all shed their shells for new ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

The first time I tasted soft-shell crabs I was as a little girl attending the 1964 New York World's Fair. Looking back, I don't know where I found the courage. Not only wasn't I a fan of seafood or ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...