The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits drowning in creamy sausage gravy—these are the old-fashioned Southern recipes ...

This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

*Bring a touch of Southern charm to your table with this reimagined cornbread recipe that’s become a staple for festive gatherings and everyday meals alike. Per The Soulfood Pot, “Cornbread ...

In my opinion nothing says 'The South” quite like the smell and taste of southern mixed greens and cornbread. Something about the combination of greens, onions and bacon that sends your senses into ...

Add Yahoo as a preferred source to see more of our stories on Google. Cornbread slices on a plate - Bhofack2/Getty Images Mark Twain once said, "Perhaps no bread in the world is quite as good as ...

Not every cornbread dressing is created equal. No card-carrying Southerner would never be caught without a helping (or two) of cornbread dressing on their Thanksgiving plate. But, like any good ...

*A beloved Southern staple receives an unexpected makeover in this creative recipe that combines traditional cornbread elements with tropical flavors. Shaunda Necole of The Soul Food Pot shares her ...

Southern folks are serious about cornbread. Debates can get heated over topics such as “Sweet or savory?” and earnest discussions have arisen on this question: “Should whole kernels of corn be visible ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn leftover cornbread into a nostalgic Southern breakfast by crumbling it into a bowl with buttermilk. Lean, sugar-free ...