2 unbaked 9-inch pie shells or 1 unbaked 10-inch deep-dish pie shell Heat oven to 400 degrees; place pie shells in greased pie pans. Prick bottom and sides of each crust with fork in 9 places. Bake 10 ...

The pecan is a quintessential American nut. It’s native to North and South America; surprisingly, its popularity hasn’t spread much beyond there. That might be changing, says Kathleen Purvis, author ...

We had our pecans shelled for us and now I have bags of the husks just hanging around. I remember someone telling me not to throw them away and to use them in the yard, but I don't remember how. The ...

These mini pecan pie bites bake up flaky and gooey with a few melty chocolate chips, perfect for party trays, dessert boards, or the Thanksgiving table. I love the mini size so I can have more than ...