"You’ll catch me dead before I waste my time massaging kale." View Entire Post › ...

There is a very good reason why food and the like is called sustenance. Because everything about it sus. Never trust anything folks say about food because it's all myths anyway [put on tin foil hat].

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Wish you could prep like a pro and have all your meals looking like an expert had a stab at it? Well, let your inner chef rejoice! We asked some of our culinary faves to share their home cooking tips ...

It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...

Ina Garten shares tips for preparing the crispest, juiciest and most flavorful chicken. Many tips focus on timing—when to add certain ingredients to enhance overall flavor. Discover some of Ina's ...

Sassy Mama shows Oklahoma cooks her favorite tools and time-savers for Thanksgiving prep. Here’s what she recommends before the big meal. With Thanksgiving just days away, Sassy Mama is back in the ...

Picture your Thanksgiving turkey this year not on the table, but instead at the table. Welcoming gobblers as guests is the latest twist in The Daily Progress' annual turkey-cooking instructions from ...

Sustainability starts in the kitchen, and cooking with a waste-free mindset is one of the best ways to help the planet while ...