Buying seafood from a dedicated fish market has its merits, like being able to procure great, fresh buys from a plethora of options, which have typically been sourced locally through ethical means.

Chef Josh Niland wants to make fish more like beef. And by applying preparation methods like aging, curing, and sausage-making to fish, Niland believes he’s revolutionizing the seafood industry. The ...

You already have an impactful product marketing vehicle right under your nose. And it’s the supermarket seafood department display case. “The seafood display case can have a significant impact on ...

Add Yahoo as a preferred source to see more of our stories on Google. A giant seafood market will open in Raleigh next month, making the coast seem closer than ever. Locals Seafood is set to debut its ...

An assortment of fish, including yellow perch, Spanish mackerel, blueline tilefish, sheepshead and more, are displayed on ice at the Locals Seafood market. Photo by Angelica Edwards. The map isn’t ...