a spread of American dishes, from burgers and chips to onion rings, peanuts, pretzels, crackers, and pizza - Tatjana Baibakova/Shutterstock As with other cuisines, American dining has its own kind of ...

When it comes to mealtime, many of us stick with our tried-and-true favorite foods. But it's worth branching out and experimenting with new dishes, whether they're prepared at home or in a restaurant.

When I think of balanced flavors, no cuisine comes to mind more than the dishes of Southeast Asia, and my Thai-inspired Chicken, Mango and Peanut Lettuce Cups are a delicious example. Juicy, ripe ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

If you have corn of any kind, you've most likely got the makings of a sure-to-please side dish on your hands. Corn on the cob can be transformed into Mexican-style elotes, while canned corn and corn ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Fruit is often relegated to snacking, breakfasts and desserts — but why limit it? Why not let fruit shine in savory dishes? Fruit is undeniably versatile and worthy of more attention in the kitchen.

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...