Infrared spectroscopy has been used for over 100 years, and it has become a robust method, relied upon by numerous applications to identify samples and detect impurities within them, as well as to ...

IR spectroscopy, or infrared spectroscopy, is an analytical technique used to identify and study chemical substances based on their interaction with infrared radiation. It measures the absorption of ...

Achieve rapid, accurate results with the Nicolet iS50 FT-IR spectrometer, which automates instrument setup and optimizes ...

AFM-IR spectroscopy, also known as nanoscale IR spectroscopy, has an ever growing list of application areas, including in microelectronics, pharmaceutical science, polymer characterization and life ...

Infrared and Raman spectroscopies can observe different types of molecular vibrations. Using both methods on a compound provides a more complete molecular picture than either alone. But the two ...

Submicron and nanoscale chemical identification of semiconductor materials, particularly organic ones, poses a considerable challenge in the analysis of devices and also in the process control and ...

Infrared light was discovered 2 as a result of the problem it caused William Herschel while he was making astronomical observations of the Sun — it created a disturbing heating sensation in his eye ...

A promising microspectroscopy technique has just become far more promising thanks to an improvement that increases the technique’s sensitivity and spatial resolution. The advance, which combines ...

The SpectraStar XT Analyzer is a robust, easy-to-use near-infrared (NIR) analyzer for both laboratory and at-line environments in the food, agricultural, and ingredient markets. The XT includes True ...

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety ...