Ree Drummond's baked pesto salmon is topped with homemade basil pesto and lemon for a fresh, flavorful dinner that’s quick ...

Wild Alaskan salmon fillets are pan-seared and finished with a rich lemon butter sauce seasoned with paprika, cayenne, and ...

Indulge in a delightful culinary journey with our Baked Salmon with Lemon and Herbs recipe. This dish marries the exquisite ...

Tired of the usual lemon, garlic, and herb seasoning for your salmon? Switch things up by pairing it with this sticky sweet ...

Baked salmon is a harmonious blend of tender, flaky fish with a golden butter, zesty lemon, and aromatic garlic topping, all ...

Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks and ...

NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method ...

1. Preheat oven to 450 degrees. Put the butter into a bowl and mash with a fork. Work in lemon juice, ginger, chives and about ¼ teaspoon each salt and pepper. Mix until well blended and set aside. 2.

The water cycle mandates that rain drops to earth, meanders through rivers, evaporates into clouds. Over and over and over. Any student with a blue crayon can sketch the schematic. But water doesn’t ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for ...

There is no shortage of culinary advice floating around today -- in books, on television and on the Internet -- but I think there’s good reason to be a bit skeptical of kitchen tips no matter their ...

A quick way to chop dill is to cut the leaves with a scissors. Assemble ingredients. To buy: 2 6-ouncre salmon fillets, 1 bag ...