Roti bom is another one of our favourites. Here the roti is dotted with dollops of margarine and sprinkled with sugar before cooking. It’s so decadent! The roti sardine is good too- mashed up tinned ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...