The fish stared back at me, eyes wide and shining, fins limp and wet. Still half-wrapped in paper, its gut hollow, it was the first whole fish I’d brought home to cook, and it forced me to reckon not ...

If you're looking for a delicious and easy way to spice up your dinner routine, look no further than preparing roasted fish. With just a few simple ingredients, you can create a flavorful and ...

As it emerges from the kitchen, the white glistening oblong gives no hint as to what it is, but it is carried so gently and with such a sense of reverence you could imagine it had some religious ...

Once you learn how to fillet a whole roasted fish, you just might be hooked. Why roast with the head on? Because there is good meat around the collarbone and in the cheeks. It looks dramatic (even if ...

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There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

If there was a “Slow-Roasted Fish Fan Club” I’d be the president. I make this Healthyish slow-cooked white fish with charred cabbage at least once a week. And Alison Roman’s slow-roasted salmon is as ...

Pan-roasted fish restaurants have been popping up over the past year or so in the San Gabriel Valley, with five or six specifically focusing on the dish on their menus. While there’s nothing new about ...

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