For the hot satay sauce: in a mixing bowl, combine the peanut butter, soy sauce, sesame oil, honey, lime juice, minced garlic, grated ginger and chilli flakes. Gradually add hot water to the mixture ...

Put the pork belly into salted boiling water for 15–20 minutes. When cooked, remove from the water, cool and cut into thin slices. Slice the cooked and peeled prawns in half lengthways. Slice the ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Rolled with softened rice paper and filled with colourful vegetables and tiger prawns Ingredients 8 tiger prawns 1 head of romaine lettuce 1 bundle of fresh coriander 1 bundle of mint 1 bundle of ...

There are restaurants that serve rice paper rolls with poached pork throughout Vietnam, but the most famous and common ...

During these last few weeks of summer, we’re trying to keep cool and that means skipping out on anything fried, breaded, or even hot. So lately we’ve become quite attached to the Vietnamese spring ...

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat 1 tbsp vegetable oil in a frying pan over medium heat and cook 12 large green (raw) king prawns ...