Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll -- ...

1. Place the coconut milk, 1½ cups of cold water and chicken fillets in a medium-sized saucepan over medium heat. Bring to a simmer, then reduce the heat to low. Cook, uncovered, for 20 minutes or ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...