Potentially toxic “forever chemicals” known as PFAS — per- and polyfluoroalkyl substances — are pervasive in restaurant to-go packaging, according to tests by Consumer Reports published Thursday.
The Foodservice Packaging Institute (FPI), Falls Church, Va. , has announced the completion of a study on the levels of food residue on food service packaging (FSP) in the recycling stream. The study ...
As consumer demand for more environmentally friendly packaging continues to grow, more brand owners are making a commitment to sustainable packaging. A panel discussion at this year’s WestPack show — ...
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