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1. Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 ...

Looking for classy appetizer recipes for a wine-tasting party? Look beyond cheese and wine pairings and dry smoked salmon, ...

Beginner-friendly options like Cambozola Black Label and Mughetto offer mild, buttery flavors that make blue cheese more approachable. Texture determines how to use blue cheese—from spreading soft ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Drizzle this creamy dressing over your next wedge salad, or set out a bowl to use as a dip for celery and wings. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years ...

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can help ...